45L capacity – Fits 9 slices of toast on 2 racks for a total of 18 slices and roasts up to a 7lb turkey. Four rack positions fit up to 2 x 14" pizzas with interior dimensions of 16-3/8 W x 15-7/8 D x 8-1/2 H (upper element to rack at bottom position)
Experience game day in style with your new Elite Gourmet ETO-4510M French Door 47.5Qt, 18-Slice Convection Oven 4-Control Knobs, Bake Broil Toast Rotisserie Keep Warm, Includes 2 x 14" Pizza Racks, Stainless Steel. Shop authentic brand gear at the official team store at our online website and be sure to check out the entire selection of Elite Gourmet ETO-4510M French Door 47.5Qt, 18-Slice Convection Oven 4-Control Knobs, Bake Broil Toast Rotisserie Keep Warm, Includes 2 x 14" Pizza Racks, Stainless Steel products.
French dual door design allows you to open one or both doors at a time saving precious counter space. Four rack positions allow you to cook multiple dishes at once
Convection feature circulates hot air inside the oven for flakier crusts, deeper flavors and more tender meats, in less time. Rotisserie spit & Fork assembly rotates food inside the oven while roasting it to perfection.
Experience game day in style with your new Elite Gourmet ETO-4510M French Door 47.5Qt, 18-Slice Convection Oven 4-Control Knobs, Bake Broil Toast Rotisserie Keep Warm, Includes 2 x 14" Pizza Racks, Stainless Steel. Shop authentic brand gear at the official team store at our online website and be sure to check out the entire selection of Elite Gourmet ETO-4510M French Door 47.5Qt, 18-Slice Convection Oven 4-Control Knobs, Bake Broil Toast Rotisserie Keep Warm, Includes 2 x 14" Pizza Racks, Stainless Steel products.
Independent Temperature Knobs up to 450°F to separately control top and bottom heating elements – turn on only one or both at the same time; 60-minute timer with signal turns oven off automatically
Stainless Steel door handle, frame, and panel adds style and elegance. Oven door constructed of safety tempered glass, and slide-out crumb and grease tray makes clean up a cinch.
